The Kitchen is the joy and pride of Hotel ABC. The Chef Simone is constantly working at updating and improving it, taking care of everybody’s special needs: from food intolerances to celiac disease, with particular attention to vegetarians and vegans (if requested, ad hoc menus can be developed). Every day the kitchen offers savoury and sweet choices within the breakfast buffet, while lunch and dinner see dishes of meat or fish on a daily basis, traditional hand made pasta in line with our heritage, and home made desserts.
All meals are served with discretion and professionality by our friendly waiting stuff, who invites guests at the following times:
LUNCH restaurant entry between 12:30 and 13:30
DINNER restaurant entry between 19:30 and 20:30
Breakfast buffet from 7:30 until 10:00